Hibiscus Flowers with Green Tea
Hand Made – 100% Natural
*** This is a Hand Made, ORGANIC Product.
A hibiscus flowers with green tea blend offers a vibrant and invigorating fusion of tart, floral hibiscus petals and the earthy, grassy notes of green tea leaves. This delightful combination creates a refreshing and aromatic beverage that tantalizes the senses with its bright crimson hue and floral aroma. Sip on this blend to enjoy a burst of flavor and a dose of antioxidants, perfect for uplifting your spirits and rejuvenating your day.
How to brew Hibiscus Flowers with Green Tea?
Brewing hibiscus flowers with green tea is a simple process that allows you to enjoy the flavors and benefits of both ingredients. Here's a basic method to brew this delightful blend:
Ingredients:
• 1 tablespoon of dried hibiscus flowers
• 1 teaspoon of loose green tea leaves or 1 green tea bag
• 8 ounces (about 240ml) of hot water (temperature around 175°F or 80°C)
Instructions:
1. Boil fresh water and allow it to cool slightly for a minute or two to reach the ideal temperature for green tea, around 175°F (80°C).
2. Place the dried hibiscus flowers and green tea leaves or tea bag in a teapot or heatproof vessel.
3. Pour the hot water over the hibiscus flowers and green tea leaves.
4. Let the mixture steep for about 3 to 5 minutes. Steeping time can vary depending on your preference for strength and flavor. Longer steeping times may result in a stronger brew with a more pronounced flavor.
5. After steeping, strain the tea to remove the hibiscus flowers and tea leaves. If using a tea bag, simply remove the tea bag from the vessel.
6. Pour the brewed hibiscus flowers with green tea into your favorite cup or mug.
7. Optionally, you can sweeten your tea with honey or add a splash of lemon juice for extra flavor.
8. Enjoy your freshly brewed hibiscus flowers with green tea, either hot or chilled over ice for a refreshing iced tea.
